Intensely flavoured mandarins with a perfect balance of acidity and sweetness with a brix degree between 13 and 15%, rich in vitamins A, B, C and PP. Most of the fruits are seedless and are very easy to peel.
Tangerine with an explosive and very sweet taste with a brix level of up to 16%, rich in vitamins A, B, C and PP. Most of the fruit is seedless and contains a high percentage of juiciness, which leads to the fruit being firm and heavy.
